📌 THE TABLE IS SET. Join us for Hire Her at Revival Event Venue on November 4th. Hire Her: Black Women in Foodservice Networking Mixer is designed to continue a growing movement to build equity, visibility, and opportunity into the structures of the foodservice & hospitality industry. At The Re-Seasoning Coalition, we believe that equity begins with re-defining who gets to lead, who gets to connect, and who is valued. Powered by Sysco and the support of KraftHeinz Canada, we're creating a...
about 2 months ago • 1 min read
📌 COME JOIN US! Hire Her: Black Women in Foodservice Networking Mixer Tuesday, November 4 5:30 PM – 8:30 PM Location to be revealed At The Re-Seasoning Coalition, we believe that changing the recipe for equity in foodservice starts with who’s at the table. Our first event, Hire Her: Black Women in Foodservice Networking Mixer, is a space where Black women, Black leaders, and foodservice employers of all backgrounds will come together to share insights, opportunities, and authentic...
2 months ago • 1 min read
ON THE GRILL SPRING 2024 ISSUE What’s the weather like where you are Reader? Are you having the kind of the May that signals the arrival of icy glasses of lemonade? Here in Toronto, May seems to have the temperament of a teenager; warm, cold, occasionally grey, and hard to figure out. But the morning chirp of song sparrows and American robins means that sunny days are almost here again! Fortunately, the birds aren’t the only ones celebrating; here’s what we’re raising a glass to this season....
over 1 year ago • 4 min read
ON THE GRILL SPRING-ISH 2024 ISSUE If you’ve ever had a dream come true, you know that it’s amazing, exhilarating, and a little scary, all at once. But we often need these kinds of moments to remind us of our personal goals and the progress we’ve already made in achieving them. We hope you’re having a great month Reader! Thanks for joining our newsletter and being part of our dream of increasing the representation of Black Canadians across all levels of foodservice through research,...
over 1 year ago • 3 min read
ON THE GRILL WINTER 2023 ISSUE How was your year, Reader? On a scale from 1-10, how would you rate your level of satisfaction with your work? What about your mental health and wellness? This year was a 9/10 for The Re-Seasoning Coalition thanks to key industry connections, clear opportunities for growth, and impactful appearances at national events. These milestones, paired with the time we took to meet offline and go on vacation, mean we are going into 2024 feeling accomplished and ready to...
almost 2 years ago • 3 min read
ON THE GRILL SUMMER 2023 ISSUE Hello Reader and a warm welcome to summer's end! We know it’s been a while since our last update, but we’ve saved the best news for last. So without further ado, let’s jump right in. 🌋BLAZING A TRAIL AT #RCSHOW2023 This year, our participation in the Restaurants Canada Show was studded with a few firsts. Not only did we grace the Speakers Stage to present key insights from our report, we also: worked to include a Black-owned product in the secret ingredient box...
over 2 years ago • 3 min read
Hi Reader, Happy New Year! Thanks for joining our mailing list. This is the second edition of our quarterly newsletter featuring short but sizzling updates on what's happening in our world. 🎙 PUTTING IT OUT THERE One of the key pillars of TRSC is community, a theme that's virtually indistinguishable from our wider purpose. This year, we've chosen to amplify our community by sharing upfront and honest stories of Black chefs, entrepreneurs, and restaurant workers who have overcome unjustified...
over 2 years ago • 2 min read
Hi Reader, Thanks for joining our mailing list. This is the first of semi-regular newsletter snippets featuring short but sizzling (or simmering!) updates happening in The Re-Seasoning Coalition (TRSC) world. 🛒 OUT AND ABOUT Last month, the Coalition was proud to be invited to join Restaurants Canada and their members in Ottawa as part of Day on the Hill — a two-day event dedicated to discussing the needs of the foodservice industry. It was a pleasure to meet with industry leaders and be...
about 3 years ago • 1 min read